Friday, July 10, 2015

Clark Loop Day 1

The thought occurred to me last week that its been almost an entire year since Maddie and I embarked on the JMT. Whoa. Time flies. With summer whizzing by so quickly already, it startled me to further realize that I've slept inside my tent a mere single night since my sleepless stint at Guitar Lake. I've been fortunate enough to "glamp" a few times this Spring, and while I wouldn't trade those memories for anything, I thought it was about time I wire my brain in JMT mode. With Matt's wedding a mere month away and our Italian adventure on the horizon, it felt overdue to reward myself for a good first school year with an impromptu backpacking trip/gear shakedown in Yosemite.  

So here I am, camped somewhere along Illouette Creek before Lower Merced Pass Lake. I got a really late start today on account of me staying up late to organize and clear space on my phone for photos. I also went on an audiobook spree on Audible...and I'm not ashamed to say I'm digging my Percy Jackson selection.  I now realize how deeply Ive needed to fill the Harry Potter sized void in my imagination. So far, so good. I've also got some Aziz, Amy Poehler, and BJ Novak lined up.  I'm not going to lie, I'm moderately to severely devastated that Mindy Kaling's new audiobook/book isn't going to be released until Septembwr (after my JMT trip). Oh well.

Anyway, after a couple days of nosing around on the Internet, I decided I'd try for some variation of the High Passes Loop, or Clark Loop, around Yosemite's Clark Range. With my back still not 100%, I have been hesitating to put too much strain on it, especially after such a demanding year of sim lab work at school.  Nevertheless, here I am, and I only got to Mono Meadow to start hiking at around 2:45, as ominous dark clouds gathered over my destination in the distance. I knew coming here that there were expected scattered thunderstorms all week, but I grew accustomed to such welcoming afternoon weather last year. At this point, it would feel weird NOT to be racing a thunderstorm to set up camp. 

I tried a couple of new things this trip, just for experimentation's sake. I swapped out my Big Agnes sleeping pad for Maddie's NeoAir, I nixed my camp pillow altogether, and I even opted to use Maddie's Osprey pack instead of my own.  These changes, with a few food substitutions, have saved me somewhere between 4 and 5 pounds, and back at the apartment, I felt relieved and proud of myself.  As nice as these savings are, though, the less than perfect fit of the pack is starting to take its toll on my shoulders. Nothing at all to be concerned about, but it's a sure sign I think at least the pack swap will be a no-go for the JMT. But that's good. That's why I'm here trying it out. 

Just hitting the trail

Storm's a-brewin' 

First wildlife shot--almost walked right into this guy as he was behind a bush!

Looking backward about 2-3 miles in, near Illouette Creek first crossing

The reward for the day was less the scenery than it was the solitude, as I only happened upon 3 people beyond the major trail junctions a few miles in. The trail, which is not the best-maintained in parts, has been mainly rolling forested hills, with nothing too steep or challenging. I would say the terrain has been a welcomingly gentle first day's transition into adapting to the physical rigors of backpacking. I sat and devoured an entire bag of Have'A Chips by a waterfall, overlooking the valley walls across from me, pausing my audiobook to listen to the wind and water rumble together. 

Scott, stealing the show, as per usual

About 7.5 miles in I found a great campsite near where a nice man and his daughter were taking a break. We exchanged pleasantries and I learned they had similar plans to mine, so I will likely see them again. I really debated calling it a day and taking advantage of that site, but it was only 6:20 and I knew I could knock out a few more miles today. To my dismay, the terrain became increasingly unforgiving as I ascended the slopes adjacent to Illouette Creek.  Nothing flat or established, and as the sun seemingly began to make a beeline for the horizon, I became a little anxious. Nothing major, but the thought of backtracking always irks me, almost as much as settling for a crappy site. Something inside me just told me to forge onward, and that's what I did.  Finally, when the sun was really beginning to set and dehydration was beginning to kick in, I found the closest thing resembling a campsite. It definitely looked established, it's ample distance from the water, but the problem is that I'm parked a mere 20 feet from the trail. To be sure, I put down my pack and sprinted up the trail a couple hundred yards for a better vantage point up ahead, and found nothing. This was it. I leaned my lesson, and will be sure to look earlier for a place further off the trail.

Another problem I've encountered so far has been my food. A lot of it is suiting my taste buds just fine, it's just that I packed way too much of it!  I had originally planned 110 miles by Saturday, but then reconsidered in the name of injury prevention. What I failed to do was also reduce my food allocation enough, and I had to work extra extra hard to get all my food and smell-ables into my gigantic bear can. Many will tell me my food choices are inefficient and impractical (as I have already addressed), and now I am paying the consequences. Luckily I made enough room in my stomach to eat more and make more room in the can. 



The sunset was unreal tonight as it set over the canyon below me. The campsite was a bit forced, but I'm glad I made it high enough to be able to catch such a wonderful sunset...only to be cut short by the swarm of mosquitoes moments after I sat down to relax. I went the whole day mosquito free, and then BOOM, or rather, BUZZ, there they are. Oh well, now I'm safe in my tent awaiting sleepiness. 

Finally setting up camp!

Tonight's spoils

Fading away 

In further efforts to mitigate my weight concerns on the JMT, I took Maddie's advice to use the bare minimum of everything to see what I can get away with cutting out. So even though I generally run much colder than most people and require extra clothing, I'm forgoing a couple sleep layers to see how it goes. Fingers crossed I make it through the night 😉.  

I'm about tired so I'm gonna listen to some mythological action and go to bed. Oh I almost forgot! Those clouds were bluffing today--no rain for me! ........YET!

Sunday, June 28, 2015

Food Run Down

This post is long overdue from last year's hike, and I will do my best to consolidate 2014's successes and utter failures with this year's foodstuffs.  There will be many experienced hikers who read this and scoff at some of my food choices as being inefficient (not nutrient dense enough), in some cases expensive, and I'm sure a host of other shortcomings that I have overlooked.  But as with everything in life, backpacking is a lifelong learning process, and I am continuing to learn what works for me and what doesn't.  I do not presume to be an expert, and I welcome any and all suggestions for things I might be able to incorporate into my diet on the trail.  I know a lot of people starting out get really overwhelmed by choices, but my advice is in the same vein as countless other blog recommendations out there: just try stuff out.

With that said, I guess I'll put out a few disclaimers about my choices.  I'm something of a health nut, so I tend to shy away from a lot of traditional backpacking staples, many of which upset my stomach anyway.  So off the bat, here are my general not-so-strict guidelines:
  • I eliminate most dairy products
  • Most pork and beef products, too 
  • As much gluten as possible
  • And things really high in sodium.  
  • If it has a lot of sugar, I at least try to make sure it's got a good dose of protein, fat, and fiber to go with it.  
  • If it's organic, that's a win too.  
  • I'm not entirely convinced on the whole non-GMO thing, so that's not really a priority.
As you'll see in this post, I rely pretty heavily on bars.  I am very aware that bars should not replace whole foods on the trail from a nutrition standpoint, but I value their convenience and variety, and many of the ones I reach for actually have a pretty good nutrient profile.  Also, if you do some research, most of the small companies that market to active lifestyles often have neat stories and philanthropic mission statements.

On dehydrators and food sealer systems:  I realize that I could be preparing very tasty, vegetable-filled, customizable, and much more economical meals by dehydrating my own ingredients and combining them to my liking.  After all, I am an avid cook at home and love the idea of getting creative with my meals.  This noble concept suffers from just a few pitfalls that have prevented me from diving head first into DIY mode.  First and foremost is that my better half would probably go nuts if I added two more pieces of cooking equipment to our small apartment.  Second, is time.  Being in dental school, many of us have trouble carving out time to stuff a Subway sandwich into our face holes, let alone devoting countless hours to recipe R&D.  To many this last point reeks of laziness, but all I can really say is, "priorities, man."  I anticipate the humble dehydrator/food-saver combo will occupy a prominent place in my future kitchen, but I'm not quite there...YET!  

Okay, so on to last year's hits and misses on the John Muir Trail.  If you read my blog on my last trip, you'll know I would have done a few things differently.  At the risk of being repetitive, as well as opening old wounds that have almost healed (blehhh), I'll refrain from delving into too much detail.

Culinary Misses 2014
  • Invest in a long spoon if you are using pre-packaged dinners like Backpacker's Pantry.  It makes for a cleaner eating experience.  Otherwise, my SnowPeak Titanium spork is amazing.
  • Research how to rehydrate pasta and pasta sauce properly.  And whatever you do, make you sure you have enough water for the pasta or else you will have a gummy, inedible mess on your hands.
  • Cooking for breakfast. Ever.  My numbingly cold hands are absolutely useless in the morning, thus rendering my stove inoperable.  This is not hyperbole folks.  I dunno if it's poor circulation or what.  So I just pounded a few PopTarts I nabbed in the hiker barrels as soon as I opened my eyes in the morning.
  • Don't pack anything you feel just so-so about, EVEN if it's the healthiest thing on the planet.  In my experience, there has been one, and only one exception to this rule, and that is Trader Joe's banana chips.  I never like those things in the real world, but put me up at 9,000 feet, and I will devour a whole bag.
  • Don't make my own oatmeal.  Again, if you read last year's posts, you'll understand my complicated love affair with oatmeal.  
  • I got kind of sick of Apple Pie Lara Bars, and I am hesitant to invest as heavily in the Whenever Bars again.  
  • Tuna packets and condiment packets.  The tuna smell just latched onto everything.  The condiments were prone to exploding (thankfully I placed them in plastic bags).   
  • Trader Joe's Turkey Jerky.  I shiver to even think about this stuff.
  • Dried fruit.  Other than raisins.
  • The following meals I would not eat again:
    • Outdoor Herbivore Sunrise Tofu Scramble
    • Outdoor Herbivore Chickpea Pesto Penne Pasta
    • Trader Joe's Chana Masala (I dehydrated in the oven): pretty tasty, but chickpeas didn't rehydrate very well and I just sort of got tired of the flavor.

Gastronomical Hits 2014
  • Pamela's Bakery Whenever Bars and Figgies&Jammies.  They're gluten-free, but I swear everyone I know who tries these falls in love. I don't know what I would have done without these.
  • Trader Joe's PopTarts.  What can I say?  They saved me after my oatmeal became a puke-fest.  
  • Oh Yeah! Vanilla Almond Victory Bars.  Such a delicious dose of protein.  Although they've changed the recipe and it's not the same (insert sad face).
  • Krave Jerky and Perky Jerky.  These two companies make some DELICIOUS jerky. 
  • Justin's peanut butter packets (honey PB and Vanilla almond butter)
  • La Tortilla Factory corn tortillas (love the texture of these) 
  • The following meals were some of the most satisfying trail meals I could imagine:
    • Outdoor Herbivore Switchback Soup and Stuffer (has cheese, but damn it was worth the bloating)
    • Outdoor Herbivore Naked Freckle Burrito (break up some Have'A Chips over either of these two O.H. meals and you will not regret it)
    • Trader Joes Mac 'n' Cheese White Cheddar Shells (again, with the dairy...but it's so good)
There were a lot of items that didn't make either list, like Kind Bars, wasabi crackers, green & chamomile teas, and Pro Bars, as they fell in the middle of the pack—I could either have them again or not.  In general, I felt that besides my oatmeal debacle, I did a pretty good job on food.  No problems fitting things in my bear canister. I would say that given that I lost almost 15 pounds off my 138 lb. frame, I definitely need to consume more calories, something I am addressing this year.  

Which brings me to this year's plans!  The following goals should make sense in light of the aforementioned hits and misses.
  • Bring more savory/salty snacks (sample solution: Kind Strong Bars)
  • No home-made oatmeal
  • Find equally delicious dairy-free alternatives for meals
  • No-cook breakfasts
Perhaps the most eventful development in this year's trip planning was having contacted a couple of my favorite companies to see if they would be interested in helping sponsor our journey with some of their products.  To be clear, I have read several articles out there about sponsorship, including this great one by Carrot Quinn.  In light of such commentary I thought I would include a short bit about why I reached out to these companies at all.  First and foremost, I absolutely love their food.  Even if their company ethics were not transparent, well-intentioned, and aligned with my values (which they are), I do not think I possess the will power to deny myself one of the true carnal pleasures of eating while on the trail.  Second, many of these companies are relatively small health food companies whose corporate values really do shine, and I'm all for supporting small businesses.  And while they are generously supporting our trip, some with a few bars, others with several boxes, I am happily a life-long customer and would recommend their products to anyone.  I would not be pedaling their products if I didn't want to spread the word about how awesome they are.  With that said, here are some of our generous supporters.

  • Krave Jerky:  You've definitely seen this stuff in stores.  Some think it has a little too much sugar, but I can't get enough of the Turkey Basil Citrus jerky.
  • Perky Jerky:  Somewhat less prevalent than Krave, but equally delicious.  The original flavor turkey jerky is unreal.  It's really tender, and the guarana addition is a nice pick-me-up.
  • Square Bar: I'm not a big chocolate fan, but these protein bars are great.  The founders are really friendly people, and portions of their proceeds go to Not For Sale, a really important cause to me.
  • Health Warrior: I eat their chia bars on a daily basis, and they're a tasty way to incorporate chia into my diet.
  • Vigilant Eats: My solution to not making my own disgusting oatmeal was to leave it up to the professionals.  They make really good, convenient oatmeal. Favorite flavors are Goji Cacao and Coconut Maple Vanilla.
  • Dang Foods:  A family-run company, their coconut chips are really addicting
  • That's It Bar:  My solution to not getting sick of dried fruit is to take a couple of these with me every day.  They're really simple and taste great.
  • The New Primal:  Another delicious option for jerky.  I have regularly incorporated their products into my rotation.
  • Essential Living Foods:  While the Cayenne-spiked flavor doesn't light my fire, the Coconut and chocolate flavored Keen-Wah Bars and trail mixes make for good trail food.
  • Primal Pantry:  Another incredibly simple and tasty bar that uses low-glycemic dates for sweetness.  The Apple-Pecan flavor has become my substitute for Apple-Pie Lara Bars.
  • Simple Squares:  While the Sage flavor is more refined and something I would be more apt to reach for in every day life, the coconut and chocolate flavors are absolutely crave-able on the trail.
  • Wild Friends: I love the variety of nut butter packets they offer, and the founders seem like wonderful people.
  • Bumble Bar: Another small business serving up a unique organic bar.  The sesame-centered bar is really unique and delicious.
  • Jay Robb: Not exactly a small business, but they put out some high quality, delicious protein powder.
  • RJ's Licorice: specifically the raspberry flavor. It's the only candy I'm bringing, and it's really really delicious.
I would apologize for the repeating words like "tasty" and "delicious," but there are only so many words to describe food, and I am not about to pose as one of those Food Network talking heads who utterly misuse and abuse words like "nutty" and "toasty" to describe every morsel they ingest.  I tried to be as transparent about this whole sponsorship thing as possible, and who knows, it may alienate a select few, but I hope you give these companies a shot because they make some tasty, generally healthy grub.  

I thought I would wrap up here by posting some lists and photos of the food I'll be taking.  I've also included a typical day's food for me, as well as a comprehensive list of all the food I'll be eating.

 
 

 

 

 
 

 

 


Typical Day of Food:

BreakfastCaloriesGrams ProteinGrams SugarGrams Fat (Saturated)
Vigilant Eats Oatmeal3001167 (1.5)
1 Scoop Generation UCAN Pom-Raz Sports Drinks100000
LunchCaloriesGrams ProteinGrams SugarGrams Fat (Saturated)
Corn Tortillas (3)2701503 (0)
Nut Butter (6 Tablespoons)57018245 (7.5)
Raisins (1/4 cup)1301240
DinnerCaloriesGrams ProteinGrams SugarGrams Fat (Saturated)
Good To-Go Marinara with Penne920243026 (3)
Olive Oil or Coconut Oil (1 Tablespoon)1200014 (2)
Generation UCAN Vanilla Cream Recovery Drink100800
SnacksCaloriesGrams ProteinGrams SugarGrams Fat (Saturated)
Jerky (3-4 oz)25027300.5 (0)
Kind Strong Bar23010616 (1.5)
Square Bar21012149 (6)
Chia Bar (2)20061010 (1)
That's It Fruit Bar (2)2001440
Whenever Bar1702107 (1.5)
Lesser Evil Super 4 Snacks (2.5 1oz servings)2757.517.5 (0)
Pesto Spread1607.52.511.5 (1.5)
Chia Seeds (4 Tablespoons)24012018 (2)
Vigilant Eats Oatmeal3001167 (1.5)
Trader Joes Banana Chips (3 servings)48002733 (30)
Total5225173212.51214 (59)

Comprehensive List of Food:

Breakfast ItemsLunch ItemsDinner ItemsSnacks
Vigilant Eats OatmealLa Tortilla Factory corn tortillasGood To-Go Classic Marinara with PennePamela's Bakery Whenever Bars
Generation UCAN sports drinkOutdoor Herbivore Pesto SpreadGood To-Go Classic Herbed Mushroom RisottoPamela's Bakery Figgies & Jammies
Wild Friends Nut Butter PacketsGood To-Go Three Bean ChiliSquare Bars
Yumbutter Superfood nut butterBackpacker's Pantry Cuban Coconut Beans and RiceJay Robb Whey Bars
RaisinsMary Jane Farms Sesame Ginger RiceKeen-Wah Bars
Banana ChipsMary Jane Farms Thai FusionEssential Living Foods Trail Mix
Outdoor Herbivore Switchback Soup and StufferThat's It Fruit Bars
Outdoor Herbivore Naked Freckle BurritoSimple Squares
Health Warrior Chia Bars
Health Warrior Chia Protein Bars
Kind Strong Bars
Oatmega bars
Quest Protein Bars
Go Macro granola/coconut bars
Epic meat bars
Bette Lou's Fruit Bar
Lesser Evil Super 4 Kale/Roasted Garlic Snacks
Krave Jerky
Perky Jerky
The New Primal Jerky
Primal Pantry Bars
Bumble Bar

Thanks for reading, and feel free to leave any questions in the comments section.  Or I guess you could leave a comment in the comment section too.




Saturday, May 2, 2015

It's Hiking Season!


This post's title belies the happy truth that in California, it is always hiking season!  In the spirit of wishing you all a belated Happy Earth Day, I thought I'd come up for air from drowning in my dental school workload to fill you in on some exciting plans on the docket for 2015.

To many, 2015 marks the Year of the Sheep, but I contend this is the Year of the Pot.  To the chagrin of my more cannabinoid-incined friends, I am not referring to marijuana.  Instead, I am referring to Scott the Pot, my dependable cooking vessel and backpacking companion.  No words can adequately describe the joy that pot has bestowed upon me, having enjoyed the most satisfying macaroni and cheese ever consumed whilst overlooking some of America's most pristine wilderness.  If 2013 and 2014 represented Scott's awkward high school and early college years where he developed his sense of identity, then 2015 is the start of his golden years, an early twenty-something primed and ready to take on the world.  With his recent foray into Instagram and Twitter, I have a very good feeling about our up-coming adventures.

I should rewind a moment to recap the highlights of 2015 that have already passed us by.  As exciting as this year will be for Scott, I am finally trying my hand at the triathlon.  With the help of my best friend, Matt, I found a great intro road bike at Sports Basement, and it has since taken me to some really cool places! 
My new Felt bike!
At the top of Hawk Hill overlooking SF

Down the back side of Hawk Hill over in the Marin Headlands
50-mile day to the top of East Peak of Mt. Tamalpais
New to the world of cycling, I would urge anyone unaware of the rules of the road to pay proper respect and give cyclists the requisite three feet of clearance when passing.  That being said, the majority of problems I've encountered thus far are not cars, but in fact, other cyclists around San Francisco who somehow believe taking selfies while biking in one lane traffic on the Golden Gate Bridge is a prudent idea.  Nevertheless, I am looking forward to the adventures I will have on my bike in the future!

Moving right along through March, we come to my Spring Break.  Having secured a last minute reservation in Curry Village in Yosemite National Park, I invited my friend Kevin along for some wilderness R&R.  Needless to say, I know exactly how I will be spending the next three spring breaks that I get in school, as the crowds in mid-late March were sparse and the weather pristine.  Additionally, I got to take some new snacks out for some test hikes to see how they agreed with my appetite on the trail.  The results from these and other taste tests have been documented and will be published in my (SPOILER ALERT) post on preparations for my plans this summer.  

While in Yosemite, we visited all of my favorite spots and more.  Our first afternoon was spent on the unseasonably vacant Mist Trail to Vernal Falls, featuring a pretty mesmerizing double rainbow.  The next day I fulfilled my number one priority by hiking to the top of Yosemite Falls.  about 7 years ago, after my grandfather had passed away, my family took a pilgrimage to Yosemite, where we were each given the choice of where to spread his ashes.  Somber though the weekend was, on a hike to Upper Yosemite Falls, I found a nook at the base of a tree that stood just at the edge of the falls.  In all the iconic photos of the falls, it's one of the most visible landmarks to the left of the precipice.  In the 7 years since, I have kept a photo of the falls above my desk as a reminder of the peace that both my grandfather and I have found in the wilderness.  It was an emotional lunch as I sat cradled in the gnarled roots, held by their comforting embrace, and I made the descent toward the valley floor with a sense of clarity and affirmation that has become foggy in the preceding months of grueling school work.  I am putting together a short video montage of the Snap Chat videos and photos that I took on the trip and will post it soon!

Driving in to Yosemite 
Vernal Falls double rainbow!
Half Dome from Yosemite Falls Trail
A pleasant lunch
Back with Grandpa
From Upper Yosemite Falls
Upper Yosemite Falls
Yosemite Falls from Four Mile Trail
Glacier Point @PlacesMyPotGoes
Half Dome from Panoramic Trail
Lounging before our sad departure
My last full day was spent ambitiously, as I attempted to see as many of the places in the park that I have not yet visited as I could.  The hike included a relatively early start up the Four-Mile Trail to Glacier Point (check!), south to Taft Point (check!), back around to Sentinel Dome (check!), and down the Panoramic Trail to Nevada Falls and Happy Isles.  Stats for the day came in at 24 miles and over 6,000 feet of elevation gain, one of the longest hikes I have taken.  With a successful week of hiking under our belts, we spent our last morning lazing around by the river reading before heading home.  If you were wondering, yes, we hit up Chipotle on our way back to San Francisco.  And if you were also wondering, yes, it was magnificent.  

At the risk of procrastinating even further, as well as writing more than you're willing to read in one sitting, I will leave the rest of my aforementioned plans for a future post.  I'll leave you with a few of Scott's latest exploits:










Wednesday, November 12, 2014

I'm Alive Still, I Swear!!

Whether it's a true reflection that I'm really not suited for maintaining a consistent cyber presence on the web, or just the fact that I am buried up to my eyeballs in studying, I apologize for seemingly disappearing on you.  But in all fairness, I warned you that my life would likely devolve into something much less exciting and adventurous.  But that warning is only partly true, as I have begun an entirely new adventure, one in which amazing alpine vistas have been supplanted by power points and tooth decay.  A lot has changed since the end of my first JMT journey (spoiler alert: I'm toying with the idea of doing it again next year...).  My brother got married to his amazing wife.  I turned 24.  I moved to San Francisco.  I began dental school.  And I joined the U.S. Navy. 

After my trip, I had some seriously high aspirations for myself.  I was going to build on my peak fitness achieved on the trail and spur myself back into running shape.  I was going to write a gear review of all the pieces of gear we used on the trail.  I was going to get back into cooking real food.  Instead, I have only been exercising about twice a week, my gear has begun collecting dust in my closet, and I am still stuffing my face with oatmeal every day.  I'll chalk my failures up to this being a huge transition in my life.  

Speaking of which, being back in school has been exciting, albeit stressful.  Every day at UCSF I'm instilled with the powerful ethos of being the best dentist I can be, and such positive vibes have kept me chugging along through what has easily been the most intense academic experience of my life.  Maddie found a great job and has been incredibly supportive in the transition into dental school.  If you thought spending 24 days together in a tent would be a solid test for what living together would be like, then you were correct.  And I am pleased to report that we are both as happy now as we were during our sojourn through the Sierras.  

I have started writing a few songs again as a means of taking study breaks, and I thought it would be nice to post a few of them here.  One of them actually touches on just how much I miss being out on the trail with Maddie.  

A song I wrote called "6 by 4" (roughly the floor dimensions of our tent...)

Another song of mine, called "Toss and Turn"

Here's a cover of a song by Ron Pope, called "A Drop In The Ocean"


As winter closes in and I bid my tearful goodbye to the fresh Arkansas Black apples and organic strawberries that have graced our local farmers market, I am coming to terms with this being, for all intents and purposes, the end of my Sierra hiking season.  Not one for dwelling on such melancholy thoughts, however, I am tinkering with a few plans for how to spend my winter break in about one month's time.  Skiing with my dad, snow camping, training for a triathlon, Tahoe, and lest I forget, planning another thru hike for the coming summer.  These are the musings that keep me up at night, excited for adventures ahead.  Exhausted from yet another midterm, I'm going to go unwind for a bit before a cappella rehearsal.  And yes, you read that correctly.  I have joined yet another a cappella group named...wait for it....The Vocal Chords.  I'll let how perfectly that pun suits my personality sink in for minute.

Anyway,  I'll try to add photos to accompany this post when I have the time and muster the energy, both of which are in ever-dwindling supply.  Until then....

Ensign Harris, out!